Hallmarks of Seattle fine dining.
The Best Steak in Town.
The Met is renowned for its exceptional steaks, attentive wait staff, and old-world charm. Our classic steakhouse menu specializes in USDA custom dry-aged prime beef and American Wagyū. Sip one of our specialty cocktails or a world-class wine from our award-winning wine cellar.
Where Seattle Goes for Seafood.
At Elliott’s, we focus on seafood from local, sustainable sources and simple preparations. Enjoy fresh Alaskan Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest oysters shucked to order. To further enhance your meal, we offer an exceptional collection of fine wines and microbrews.
Seattle’s Outdoor Oyster Bar
Seattle’s first outdoor oyster bar, offering a casual complement to Elliott’s Oyster House. Guests can sit or stand, while enjoying a full service bar with wine and cocktails. You will find four varieties of oyster, happy hour offerings and an assortment of casual seafood delicacies with table service.
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