Elliott's Oyster House is Seattle's showcase for Northwest seafood. This classic seafood house is renowned for simple preparations that highlight the natural flavors of the finest seafood in the Pacific Northwest. Located in the heart of Seattle's waterfront, Elliott's specializes in fresh Dungeness Crab, wild Northwest salmon, Alaskan halibut, fresh Pacific fin fish, Northwest shellfish and of course, our specialty, fresh oysters. With an impressive 21-foot long oyster and shellfish display, Elliott's has been recognized by Fortune Magazine as one of the top five Oyster Bars in America. Gourmet Magazine calls Elliott's the best restaurant for oysters in Seattle. Elliott's serves over thirty varieties of oysters and is considered the Seattle oyster authority. With an expansive deck overlooking Elliott Bay, Elliott's was named one of the top ten outdoor dining locations in the country by USA Today.

Nationally recognized as one of the top ten steakhouses in the country, "The Met" features custom dry-aged prime beef grilled over imported mesquite charcoal. The classic steakhouse menu features Chateaubriand carved tableside, signature prime New York Peppercorn Steak and grilled wild Alaskan salmon. The cellar of premier red wines has received national recognition, including the Wine Spectator 'Best of Award of Excellence'. High ceilings, mahogany tables and dark green booths evoke an Old World charm. The classic 60 foot-long wooden bar is a lively gathering spot for celebrities and athletes. Bustling with energy, Metropolitan Grill prides itself on its efficient, veteran waitstaff and wine captains.

Union Square Grill features Contemporary American cuisine with an innovative but never stuffy, style. The menu features approachable, cravable favorites such as Kobe Beef and Berkshire Pork Meatloaf with bourbon braised onions and smashed potatoes, Wok Seared Yellowfin Tuna with wasabi potato cake, stir-fried vegetables and ponzu sauce, and Steak Salad with caramelized onions and blue cheese dressing. The stylish interior is a hip blend of art deco with a smart, streamlined aesthetic. The inviting, open interior offers a combination of lush colors, modern materials and Jazz Age elements. The colorful bar and lounge area buzzes with energy as guests sip from a selection of more than 40 specialty cocktails and hand-shaken martinis. Our award-winning wine list features selections from the great growing regions of the West Coast and beyond. The restaurant was designed with the guest in mind, making it the perfect place to gather with friends after work, before a movie, or during a night on the town. Union Square Grill is located in the heart of Seattle's retail and theater district, adjacent to the Convention Center.

DC's Grill opened in February 2001 as a warm and friendly gathering spot on the Sammamish Plateau. DC's offers the best of casual dining combined with ample portions and the freshest ingredients. Kick back and enjoy a classic burger or our custom aged signature steaks. The seafood is fresh, our microbrews are local, and our wine selection is as delicious as it is diverse.

DC's was named after our founder: Mr. David Cohn, whose legacy in taking care of Seattle diners is legendary. Whether you're here to share a cocktail and an appetizer in the bar, celebrate a birthday, celebrate family or one of life's successes, we'll make sure you always feel at home. Our promise is to provide our guests with ample portions of great food and surround it with engaging, genuine service in a warm atmosphere, just like Mr. "C" taught us.

Consolidated Restaurants and Argosy Cruises formed an equity partnership to bring the Royal Argosy to Seattle. The fine dining dinner ship offers scenic lunch and dinner cruises around Puget Sound, highlighting the Pacific Northwest through a distinctive combination of regional cuisine, ever-changing views and elegant decor. As the Royal Argosy is essentially about fine dining, Argosy Cruises and Consolidated Restaurants have gone to great measures to ensure that guests enjoy a high quality restaurant experience. The ship features three state-of-the-art, professional restaurant galleys, a seating capacity up to 600 and fine dining with a rotating seasonal menu. The menu features a variety of favorites showcasing the Pacific Northwest, all freshly prepared aboard the ship. Tableside service is offered in four dining areas by an experienced wait-staff selected by Consolidated Restaurants. Individual tables are available for reservations, and groups can charter the entire ship or separate dining areas for private functions such as weddings, corporate parties and VIP receptions. The Royal Argosy is moored on the Seattle waterfront on Pier 54.

Steamer's is a true Pacific Northwest experience at three Puget Sound locations. Located on the Seattle waterfront on Pier 56, at the Seattle Centerhouse and at Titlow Beach in Tacoma, Steamer's offers the best in casual dining. The menu features great Pike Ale Battered Alaskan Cod fish and chips, Mahi Mahi fish tacos, steamed clams, Caesar salad and Northwest microbrews. The friendly and attentive crew won't let you forget to try the award winning clam chowder.