Elliott's Oyster House is Seattle's showcase for Northwest seafood. This classic seafood house is renowned for simple preparations that highlight the natural flavors of the finest seafood in the Pacific Northwest. Located in the heart of Seattle's waterfront, Elliott's specializes in fresh Dungeness Crab, wild Northwest salmon, Alaskan halibut, fresh Pacific fin fish, Northwest shellfish and of course, our specialty, fresh oysters. With an impressive 21-foot long oyster and shellfish display, Elliott's has been recognized by Fortune Magazine as one of the top five Oyster Bars in America. Gourmet Magazine calls Elliott's the best restaurant for oysters in Seattle. Elliott's serves over thirty varieties of oysters and is considered the Seattle oyster authority. With an expansive deck overlooking Elliott Bay, Elliott's was named one of the top ten outdoor dining locations in the country by USA Today.
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